Tuesday, August 11, 2015

New Dining Options @ STU

New sights and smells are in abundance at the Bobcat Café as revamped menus and services are rolled out by new dining management provider, Metz Culinary Management. Innovations have already begun in Bobcat Café and further changes are underway at the Rathskeller. Still to come: an Einstein Bros Bagels on the ground floor of the Library.

“They are providing an incredible variety, including great healthy options,” said University President Rev. Msgr. Franklyn Casale. “They are very focused on creating a restaurant atmosphere, and so far the reaction has been fantastic.”

Menus are posted weekly, and the dining options include an “action bar” for made to order omelets for breakfast and a variety of made to order sides for lunch. Food variety includes homemade, low-fat, and vegetarian items. Metz will also  accommodate special dietary needs and is providing extended service hours – including adding a “to go” pizza option at the Rath. A new convenience store is also nearing completion at the Student Center. Improvements at the Bobcat Café go beyond the culinary, with a revamped look and feel coming soon. 

Metz Culinary Management is known as a family-driven company that delivers restaurant-inspired dining services, with a goal of providing extraordinary food with a personal touch and a smile. Their focus is on fresh, nutritious, and enticing menu options for all tastes.

Menus are updated weekly at metzstthomas.com

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